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Here you’ll find confections of a chocolatier. Lisa Morley learnt from one of the best, having been under the wing of French Pastry Chef and teacher Herve Boutin, MOF Meilleur Ouvrier de France. She is a perfectionist, with creative flair, and finds pure joy in every edible detail of the chocolates and sweet artisan treats she creates. She doesn’t take shortcuts; only the best of the best leaves her commercial kitchen in the Southern Highlands, NSW.
